Johanna Maier & Sons
Filzmoos has made a name for itself in the culinary world. Johanna Maier – crowned with 3 chefs' hats and the only woman in the Champions League of top chefs – runs her restaurant and state-of-the-art cookery school with her sons Dietmar & Johannes at the foot of the Dachstein mountain.
It's not just gourmets who are interested in new recipes and culinary creations. Johanna Maier and her team demonstrate how cooking using regional and seasonal produce can be fun as well as exceptionally tasty. Enjoy conjuring culinary delights with Johanna Maier and her sons in person. Savour the fine, yet simple recipes.
250 g quark
90 g sugar
25 g cornflour
2 whole eggs
1 shot of rum
1 tablespoon lemon juice
6 egg whites
1-2 tablespoons butter
250 g mixed fruits of the forest
Mix the quark, 30 g of sugar, cornflour and the two eggs, add rum and lemon juice to taste. Beat the egg whites with 60 g of sugar until stiff and carefully fold them into the quark mixture. Heat the butter in a pan pour in the batter and fry gently. Sprinkle the berries on the top and bake in the oven at 170°C for about 15 minutes.
You´ll find this recipe and other great ideas in Johanna´s cookery books available from the Tourist Office.