SKI AMADÉ ENJOYMENT SKI ROUTE
from the farm to your plate in Filzmoos
FILZMOOS, the ski and wintersports region in the heart of the Ski amadé, stands for hearty CULINARY DELIGHTS on the mountain.
THE HIGHLIGHTS OF THE TOUR
Kleinbergalm
Barbara & Anton Vierthaler
ALL ABOUT SHEEP - LAMB from the KLEINBERG FARM - Lamb ragout, lamb gulash, ...
at the mountain station of the Grossberg lift | Special: toboggan run from the Kleinbergalm to the Kleinberg farm.
Holzwurm
Elfriede & Josef Bittersam
SCHNITZEL AND ROAST PORK from the healthy MOOSLEHENHOF
Valley station - Sixpack Mooslehen | Special: where skiers & cross-country skiers meet up
Schwaigalm
Rosi & Ernst Hölzl
BEEF SPECIALTIES AND HOME COOKING from the SCHWAIGGUT.
at the SIXPACK Mooslehen mountain station | Special: the mountain hut for ski tourers
Geierbergalm
Erich Eichholzer
GAME FOR GAME
on the training piste in the Filzmoos ski area Filzmoos | Special: refreshment stop for trainers, ski racers and snowshoe hiker