Filzmoos has made a name for itself in the culinary world. Johanna Maier – crowned with 3 chefs' hats and the only woman in the Champions League of top chefs – runs her restaurant and state-of-the-art cookery schoolat the foot of the Dachstein mountain.
RECIPES FOR EVERY OCCASION
Johanna Maier’s cookery book resembles a universal encyclopaedia - full of knowledge, handicraft, inspiration, health, love and pleasure. The top female chef compiled it using her whole life experience and her enthusiasm for Traditional European Medicine – for people, who like herself, find cooking and eating a matter of the heart. “My Healthy Kitchen” is dedicated to the most important ingredients and explains what they can do.
Somewhat different to your typical cookery book, this book offers great every-day recipes as well as suggestions for surprise visits, family meals, children’s menus, romantic dinners & co. It’s also written so cleverly and inspirationally, that you’ll want to try out the tasty recipes straightaway.
250 g quark
90 g sugar
25 g cornflour
2 whole eggs
1 shot of rum
1 tablespoon lemon juice
6 egg whites
1-2 tablespoons butter
250 g mixed fruits of the forest
Mix the quark, 30 g of sugar, cornflour and the two eggs, add rum and lemon juice to taste. Beat the egg whites with 60 g of sugar until stiff and carefully fold them into the quark mixture. Heat the butter in a pan pour in the batter and fry gently. Sprinkle the berries on the top and bake in the oven at 170°C for about 15 minutes.
You´ll find this recipe and other great ideas in Johanna´s cookery books available from the Tourist Office.